Last night I went to my first Foodpark Night Market. I've heard quite a bit about these events and
having bought my tickets weeks in advance I was eager to get to the venue. Gravel
Hill Farm (quite gravely, not very hilly) reminded me of that advert for the ARTS
cinema with the stalls, lights and middle class people sat around hay barrels. I
imagine talks about where to go ski-ing and the perils of private education
were had by many a punter whilst queueing for their alfresco supper and trying
to stop ‘Imogen’ from touching anything dirty.
Live music was provided by Will Robert playing his twinkly sounding guitar and soothing us with his Ben Howard-esq. vocals. I
actually felt quite badly for him when he finished as he didn't get anywhere near as rousing an applause as he deserved. Check him out, he's honestly rather good!
As my stomach began to grumble attention turned to the array of street food vans available under the corrugated iron roof. While offerings from The Wandering Yak, Fired up Pizzas and Guerilla Kitchen were included, there was little in the way of BBQ food and anything resembling pulled pork or chicken wings was missing completely. Luckily a firm favourite was on offer and once again Steak and Honour did not disappoint with their truly gourmet burgers. The wait was only half an hour as well, positively speedy in comparison to past experiences!
When it came to quenching our thirst, the prosecco and Pinkster gin bar
were pleasantly easy to get to, obtaining a beer was less well
orchestrated. One of the three servers seemed more concerned with writing
the beer names on the taps than actually serving his customers - something
that should have been addressed before
the event started maybe? By 6.30pm, only
an hour or so after the market had opened the queue was 40 mins long.
So there were aspects of the event that lacked organisation, however the
vibe I got was one of a delightfully chilled night with relaxed friends and
families mingling to live music and Christmas style lighting. While my beer
drinking buddy was less than impressed, I would definitely give the night market
another go. Here are my tips to make
the most of it if you fancy going to the next one:
Keep up to date on
Facebook: here you can check if it’s sold out – sometimes tickets are available on
the door but its stonkingly popular so book early to avoid disappointment (sorry
for the cliché saying but I have first-or rather second-hand knowledge of said
disappointment as some of our friends left it too late to get their tickets)
Don’t drive: - there’s no
parking so cycling, taxi or public transport is the best way to arrive (plus
then you can have a few tipples!).
Arrive Early, Doors are 5pm and the
first hour was by far the most civilised!
Bring cash-
most vender's do not accept cards.
Go with the flow. As advised you
will most likely have quite a wait for both food and beer. Even if you aren’t hungry I'd order your food before
6.30pm, the queues mount up quickly thereafter.
Bring the Layers! it’s a beautiful
setting and while soft cosy blankets are provided they are quite small and
there are far fewer wraps than people that need wrapping up!
Have you been to the Cambridge Food Market, what did you think?
No comments
Post a Comment